Chips steeped in Southern roots, from true regional Southern BBQ traditions due to a family lineage of BBQ passion that started with Lillie’s Q grandma Lillie. Its small batch kettle chips are sliced thick, skin on. They are slow-cooked and hand-tossed in chef-created Southern-inspired spice blends.

These chips are flavoured with their signature barbecue rub, Caroline Dirt - named after the clay coloured soil of the Carolinas. The perfect blend of spice!